Collins Kathleen:
Watching What We Eat

The Evolution Of Television Cooking Shows

Continuum International Publishing Group Ltd. (United Kingdom), 2009
Hardback, 240 pages
Size: 216x138 mm
ISBN: 9780826429308
ISBN-10: 0826429300

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Watching What We Eat

As the role of food changed from mere necessity to a means of self-expression and a conspicuous lifestyle accessory the aim of cooking shows shifted from didactic to entertainment, teaching viewers not simply how to cook but how to live. This book illuminates how cooking shows have both reflected and shaped significant changes in American culture.

Related links:

Kathleen Collins
Television
Performing arts
The arts
Continuum International Publishing Group Ltd.

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Kathleen Collins
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