Collins Kathleen:
Watching What We Eat
The Evolution Of Television Cooking Shows
Continuum International Publishing Group Ltd. (United Kingdom), 2009
Hardback, 240 pages
Size: 216x138 mm
ISBN: 9780826429308
ISBN-10: 0826429300
List price: £14.99
You save: 30%
Watching What We Eat
As the role of food changed from mere necessity to a means of self-expression and a conspicuous lifestyle accessory the aim of cooking shows shifted from didactic to entertainment, teaching viewers not simply how to cook but how to live. This book illuminates how cooking shows have both reflected and shaped significant changes in American culture.

