Complex Carbohydrates In Foods

Editor: Cho SusanSungsoo

Taylor & Francis Inc (United States), 1999
Hardback, 700 pages
Size: 229x152 mm
ISBN: 9780824701871
ISBN-10: 0824701879

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Complex Carbohydrates In Foods

Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function. This title sets up an appropriate dietary intake level for inclusion on nutritional labels. It addresses research, applications, and implementation issues.

Related links:

Cho Susan Sungsoo
Carbohydrates
Biochemistry
Biology, life sciences
Mathematics and science
Taylor & Francis Inc

More information from Wikipedia:

Cho Susan Sungsoo
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