Complex Carbohydrates In Foods
Editor: Cho SusanSungsoo
Taylor & Francis Inc (United States), 1999
Hardback, 700 pages
Size: 229x152 mm
ISBN: 9780824701871
ISBN-10: 0824701879
Complex Carbohydrates In Foods
Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function. This title sets up an appropriate dietary intake level for inclusion on nutritional labels. It addresses research, applications, and implementation issues.

