Sustainability In The Food Industry

Editor: Cheryl J.Baldwin

Iowa State University Press (United States), 2009
Hardback, 280 pages
Size: 250x150 mm
ISBN: 9780813808468
ISBN-10: 0813808464

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Sustainability In The Food Industry

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain.

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Cheryl J. Baldwin
Agriculture & related industries
Primary industries
Industry & industrial studies
Economics, finance, business and industry
Iowa State University Press

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