Sustainability In The Food Industry
Editor: Cheryl J.Baldwin
Iowa State University Press (United States), 2009
Hardback, 280 pages
Size: 250x150 mm
ISBN: 9780813808468
ISBN-10: 0813808464
Sustainability In The Food Industry
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain.

