Siebert Pappas Lou:
Creme Brulee
Chronicle Books (United States), 2009
Hardback, 96 pages
Size: 203x178 mm
ISBN: 9780811866828
ISBN-10: 0811866823
List price: £9.99
You save: 30%
Creme Brulee
With its silken custard and caramelized crisp topping, creme brulee ranks as a desert favourite. This work features recipes ranging from Balsamic Blackberry Brulee to Dried Cranberry Challah Creme Brulee to Kona Chocolate Marble Creme Brulee. It offers 52 recipes and 24 color photographs.

