Siebert Pappas Lou:
Creme Brulee

Chronicle Books (United States), 2009
Hardback, 96 pages
Size: 203x178 mm
ISBN: 9780811866828
ISBN-10: 0811866823

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Creme Brulee

With its silken custard and caramelized crisp topping, creme brulee ranks as a desert favourite. This work features recipes ranging from Balsamic Blackberry Brulee to Dried Cranberry Challah Creme Brulee to Kona Chocolate Marble Creme Brulee. It offers 52 recipes and 24 color photographs.

Related links:

Lou Siebert Pappas
Desserts
Cookery dishes & courses
General cookery
Food & drink / cookery
Family, home and practical interests
Chronicle Books

More information from Wikipedia:

Lou Siebert Pappas
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