Koehler Jeff:
Rice Pasta Couscous

Chronicle Books (United States), 2009
Hardback, 224 pages
Size: 229x210 mm
ISBN: 9780811862974
ISBN-10: 0811862976

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Rice Pasta Couscous

At the heart of Mediterranean cuisine lies a trio of traditional staples that are fundamental to diets: rice, pasta, and couscous. This title covers such recipes as: Tomato Dolmas Stuffed with Ground Lamb, Rice, and Pine Nuts; Handmade Tagliatelle with Fresh White Truffles; and, Classic Seven Vegetable Couscous.

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