Satkoff Priscila, Satkoff Vincent S:
The Salpicon Restaurant Cookbook

Contemporary Mexican Cuisine

Chronicle Books (United States), 2009
Hardback, 192 pages
Size: 273x229 mm
ISBN: 9780811860468
ISBN-10: 0811860469

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The Salpicon Restaurant Cookbook

A collection of inventive and upscale Mexican recipes based upon the signature dishes served at the award-winning Salpicon restaurant in Chicago. It offers a glossary that defines key Mexican ingredients and offers preparation tips and techniques, as well as differentiating the variety of chiles and other produce used in the recipes.

Related links:

Priscila Satkoff
Vincent S Satkoff
Chronicle Books

More information from Wikipedia:

Priscila Satkoff
Vincent S Satkoff
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