Heekin Debris, Worthington Diane Rossen:
The Taste of the Season: Inspired Recipes for Fall and Winter
Photographer: NoelBarnhurst
Chronicle Books, 2004
Quality paperback, 180 pages
Size: 228x196 mm
ISBN: 9780811837927
ISBN-10: 0811837920
Diane Rossen Worthington
Diane Rossen Worthington Is A Los Angeles-Based Food Writer And Consultant. Trained At The London Cordon Bleu And Taught By James Beard, Madeleine Kamman, Giuliano Bugialli, And Jacques Pa(C)Pin, She Has Won The Prestigious James Beard Award For Her Work As A Radio Broadcaster. Worthington's Cookbooks Include "The Cuisine Of California, The Taste Of Summer, The California Cook, " And "American Bistro." She Also Created The Recipes For "Picnics And Tailgates" And "Snow Country Cooking" In The Williams-Sonoma Outdoors Series.<P>
Noel Barnhurst
Noel Barnhurst's Photography Has Appeared In Magazines And Cookbooks, Including Seriously Simple. He Lives In The San Francisco Bay Area.

