Tan Terry, Tan Christopher:
Singapore Cooking
Fabulous Recipes From Asia's Food Capital
Tuttle Publishing (United States), 2009
Hardback, 128 pages
Size: 298x229 mm
ISBN: 9780804840835
ISBN-10: 0804840830
List price: £24.00
You save: 25%
Singapore Cooking
An abiding Singaporean passion, food is a central part of life on this multicultural island. This cookbook collects local classics, including Chicken Rice and Chili Crab, as well as dishes such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).

