Tan Terry, Tan Christopher:
Singapore Cooking

Fabulous Recipes From Asia's Food Capital

Tuttle Publishing (United States), 2009
Hardback, 128 pages
Size: 298x229 mm
ISBN: 9780804840835
ISBN-10: 0804840830

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Singapore Cooking

An abiding Singaporean passion, food is a central part of life on this multicultural island. This cookbook collects local classics, including Chicken Rice and Chili Crab, as well as dishes such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).

Related links:

Terry Tan
Christopher Tan
National & regional cuisine
Food & drink / cookery
Family, home and practical interests
Tuttle Publishing

More information from Wikipedia:

Terry Tan
Christopher Tan
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