Sugimoto Takashi, Iwatate Marcia:
Shunju

New Japanese Cuisine

Tuttle Publishing,Us (United States), 2006
Paperback, 272 pages
Size: 254x233 mm
ISBN: 9780794604486
ISBN-10: 079460448X

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Shunju

"Shunju: New Japanese Cuisine" takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.

Related links:

Takashi Sugimoto
Marcia Iwatate
National & regional cuisine
Food & drink / cookery
Family, home and practical interests
Tuttle Publishing,Us

More information from Wikipedia:

Takashi Sugimoto
Marcia Iwatate
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