Sugimoto Takashi, Iwatate Marcia:
Shunju
New Japanese Cuisine
Tuttle Publishing,Us (United States), 2006
Paperback, 272 pages
Size: 254x233 mm
ISBN: 9780794604486
ISBN-10: 079460448X
List price: £25.00
You save: 25%
Shunju
"Shunju: New Japanese Cuisine" takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.

