Rodgers Rick:
The Turkey Cookbook: 138 New Ways to Cook America's Favorite Bird

Booksales , 2003
Hardcover, 267 pages
Size: 241x162 mm
ISBN: 9780785817529
ISBN-10: 0785817522

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Rick Rodgers

Rick Rodgers Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") And Beloved Cookbooks On Everything From Fondue To Slow Cookers To Viennese Pastry. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The New York Tristate Area.

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