Duncann Geraldine:
Regional English Country Kitchen

Hippocrene Books Inc.,U.S. (United States), 2008
Paperback, 300 pages
Size: 230x155 mm
ISBN: 9780781811828
ISBN-10: 0781811821

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Regional English Country Kitchen

Presents over 200 recipes which portray the range of country cooking. This book features a map and a selection of photographs. It is intended for those cooks who like to experiment with staples.

Related links:

Geraldine Duncann
National & regional cuisine
Food & drink / cookery
Family, home and practical interests
Hippocrene Books Inc.,U.S.

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Geraldine Duncann
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