Milhench Heike:
Flavors Of Slovenia
Food And Wine From Central Europe's Hidden Gem
Hippocrene Books Inc.,U.S. (United States), 2008
Hardback, 225 pages
Size: 230x155 mm
ISBN: 9780781811705
ISBN-10: 0781811708
List price: £20.99
You save: 30%
Flavors Of Slovenia
Offers a sampler of a diverse culinary heritage and culture, along with 200 recipes, a section on Slovenian beers and wines, and stories of a fascinating past. This book presents a guide to the country's cuisine, ranging from Friko (Hearty Potato Pancake), linkrofi (Meat Dumplings), and Bakala (Dried Salt Cod Pate) to Crni Ri oto.
