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Milhench Heike:
Flavors Of Slovenia

Food And Wine From Central Europe's Hidden Gem

Hippocrene Books Inc.,U.S. (United States), 2008
Hardback, 225 pages
Size: 230x155 mm
ISBN: 9780781811705
ISBN-10: 0781811708

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Flavors Of Slovenia

Offers a sampler of a diverse culinary heritage and culture, along with 200 recipes, a section on Slovenian beers and wines, and stories of a fascinating past. This book presents a guide to the country's cuisine, ranging from Friko (Hearty Potato Pancake), linkrofi (Meat Dumplings), and Bakala (Dried Salt Cod Pate) to Crni Ri oto.

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Heike Milhench
National & regional cuisine
Food & drink / cookery
Family, home and practical interests
Hippocrene Books Inc.,U.S.

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Heike Milhench
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