Young Wandee, Ayanoglu Byron:
Simply Thai Cooking

Firefly Books Ltd (Canada), 2003
Paperback, 192 pages
Size: 254x178 mm
ISBN: 9780778800750
ISBN-10: 077880075X

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Simply Thai Cooking

Featuring 125 recipes that can be prepared in less than 30 minutes, this title includes Pad Thai, Yum Mamuang (Green Mango Salad), Nuer Num Mun Hoy (Beef with Oyster Sauce and Mushrooms) and Kaeng Khiao Wan Kai (Chicken in Thai Green Curry).

Related links:

Wandee Young
Byron Ayanoglu
National & regional cuisine
Food & drink / cookery
Family, home and practical interests
Firefly Books Ltd

More information from Wikipedia:

Wandee Young
Byron Ayanoglu
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