Tramonto Rick, Goodbody Mary:
Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen
Photographer: TimTurner
Broadway Books , 2008
Hardcover, 276 pages
Size: 259x215 mm
ISBN: 9780767927710
ISBN-10: 0767927710
Rick Tramonto
Rick Tramonto Is The Chef And Partner At The Award-Winning Chicago Restaurant Tru, And Osteria Di Tramonto And Tramonto Steak And Seafood In Wheeling, Illinois. Named Best Chef In The Midwest By The James Beard Foundation In 2002, He Has Been Featured In "Usa Today," "The New York Times," "People," And "Gourmet," And Has Appeared On "Today," "The Oprah Winfrey Show," And "Good Morning America. "The Author Of Six Books, Including "Amuse Bouche" And "Fantastico!, "He Lives In Chicago, Illinois.
Mary Goodbody
Mary Goodbody Is A Nationally Known Food Writer And Cookbook Editor Based In Connecticut. She Has Written Or Contributed To More Than 45 Books, Including "Williams-Sonoma Kitchen Companion, " "The Garden Entertaining Cookbook, " And "Sunday Dinner." Ms. Goodbody Is Also Editor Of The "International Association Of Culinary Professionals Food Forum Quarterly."<P>
Tim Turner
Turner Is An Award-Winning Photographer Especially For Cookbooks.

