Vongerichten Jean Georges:
Asian Flavors of Jean-Georges

Photographer: SangAn, Photographer: DanielDel Vecchio

Broadway Books , 2007
Hardcover, 290 pages
Size: 263x212 mm
ISBN: 9780767912730
ISBN-10: 076791273X

Our price: £14.04
You save: 30%
Not available

Jean Georges Vongerichten

Jean-Georges Vongerichten Became A Culinary Star When He First Began Cooking At Lafayette In New York City. He Went On To Establish The Charming Bistro Jojo In New York; Introduced "Fusion" Cooking At Vong (Three Stars From The" New York Times"), Which Now Has An Outpost In Chicago; Created The Four-Star Jean-Georges And Hugely Successful Spice Market And 66 In New York; Opened Rama (Spice Market Meets Vong) In London; And Opened Several Acclaimed Restaurants In Cities From Shanghai To Las Vegas. He Lives In New York City, When He Is Not Traveling To Oversee His Existing Restaurants Or Open A

Sang An

Sang An Is A New York--Based Photographer Specializing In Still Life, Interiors, And Whose Work Has Appeared In <I>O, Gourmet,</I> And <I>Elle Decor.</I>

Related links:

Jean Georges Vongerichten
Sang An
Daniel Del Vecchio
Broadway Books

More information from Wikipedia:

Jean Georges Vongerichten
Sang An
Daniel Del Vecchio
© 2006-2008 Eruditor Ltd and its partners

Search

Whole catalogue
Photography & photographs

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z