Wolfert Paula:
The Cooking Of South-West France
Recipes From France's Magnificent Rustic Cuisine
John Wiley And Sons Ltd (United States), 2005
Hardback, 480 pages
Size: 248x214 mm
ISBN: 9780764576027
ISBN-10: 076457602X
List price: £23.99
You save: 30%
The Cooking Of South-West France
Presents recipes for cassoulet, sauce perigueux, salmon rillettes, and beef daube; and recipes for ragouts, and soups, desserts. This book includes various recipes that incorporate what the French call a truc, a unique touch that makes the finished dish extraordinary. It features food photographs, including sixteen pages in color.

