Wolfert Paula:
The Cooking Of South-West France

Recipes From France's Magnificent Rustic Cuisine

2

John Wiley And Sons Ltd (United States), 2005
Hardback, 480 pages
Size: 248x214 mm
ISBN: 9780764576027
ISBN-10: 076457602X

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The Cooking Of South-West France

Presents recipes for cassoulet, sauce perigueux, salmon rillettes, and beef daube; and recipes for ragouts, and soups, desserts. This book includes various recipes that incorporate what the French call a truc, a unique touch that makes the finished dish extraordinary. It features food photographs, including sixteen pages in color.

Related links:

Paula Wolfert
National & regional cuisine
Food & drink / cookery
Family, home and practical interests
John Wiley And Sons Ltd

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Paula Wolfert
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