Lane Rachel:
Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients
Reader's Digest Association , 2008
Quality paperback, 704 pages
Size: 211x171 mm
ISBN: 9780762109807
ISBN-10: 0762109807
Rachel Lane
Rachel Lane Trained As A Chef In Melbourne, Australia, Qualifying At The William Angliss School. She Has Since Worked In Fine Restaurants In Australia, And As A Private Chef In Estates In France And England. Rachel Lane Is Also The Author Of Several Popular Cookbooks.

