Desserts: Over 200 Classic Recipes from Around the World
Photographer: Brent ParkerJones, Text by (art/photo books): RachelLane, Text by (art/photo books): CarlaBardi
Reader's Digest Association , 2008
Hardcover, 288 pages
Size: 254x249 mm
ISBN: 9780762109234
ISBN-10: 0762109238
Rachel Lane
Rachel Lane Trained As A Chef In Melbourne, Australia, Qualifying At The William Angliss School. She Has Since Worked In Fine Restaurants In Australia, And As A Private Chef In Estates In France And England. Rachel Lane Is Also The Author Of Several Popular Cookbooks.
Carla Bardi
Carla Bardi Is The Author Of Many Internationally Popular Cookbooks, Most Of Them Devoted To Italian Cuisine. She Is Also Co-Author Of "The Golden Book Of Chocolate, " Published In North America By Barronas.

