Pham Mai:
The Flavors of Asia
Photographer: BenFink
Dk Publishing (Dorling Kindersley) , 2009
Hardcover, 272 pages
Size: 282x238 mm
ISBN: 9780756643058
ISBN-10: 0756643058
Mai Pham
Mai Pham Was Born In Vietnam And Raised In Both Vietnam And Thailand. Now Chef And Owner Of The Acclaimed Lemon Grass Restaurant In Sacramento, California, Mai Is A Food Columnist For The "San Francisco Chronicle, " A Frequent Contributor To The Los Angeles Times, And A Regular Guest Chef Instructor At The Culinary Institute Of America. She Is Also An Owner Of The Popular La Bou Bakery And Cafe Group In Northern California. Her First Book, "The Best Of Vietnamese And Thai Cooking, " Was Published In 1996.
Ben Fink
Ben Fink Received His Art Education At The University Of Memphis And Memphis College Of Art. A Freelance Photographer Since 1986, He Has Photographed For Magazines Such As Saveur, Food & Wine, Bon Appetit, And Scientific American. He Lives In New York.

