Atkinson Catherine, France Christine, Mayhew Maggie:
The Encyclopedia Of Sauces, Pickles And Preserves
Anness Publishing (United Kingdom), 2006
Hardback, 512 pages
Size: 220x168 mm
ISBN: 9780754816812
ISBN-10: 0754816818
List price: £14.99
You save: 30%
The Encyclopedia Of Sauces, Pickles And Preserves
Features recipes for the classic sauces, and dips, salsas, relishes, spicy marinades and simple dressings. This work includes a comprehensive reference section that covers the techniques, equipment and ingredients needed. It provides information about preserving roots and fruits, with necessary know-how to slow-cook, caramelize, set and strain.

