Rothwell Catherine:
From Pasties To Pilchards
Recipes And Memories Of Cornwall
The History Press Ltd (United Kingdom), 2009
Paperback, 96 pages
ISBN: 9780752449081
ISBN-10: 0752449087
List price: £9.99
You save: 30%
From Pasties To Pilchards
Gathers together over 130 traditional Cornish recipes. With names such as 'Star-Gazey Pie' and 'Bill's Treacle Dunkers', this title features treats such as Cornish pasties and regional variations of jam, bread and wine recipes. It also includes fish recipes for Monkfish with Garlic and Fennel.

