Rothwell Catherine:
From Pasties To Pilchards

Recipes And Memories Of Cornwall

The History Press Ltd (United Kingdom), 2009
Paperback, 96 pages
ISBN: 9780752449081
ISBN-10: 0752449087

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From Pasties To Pilchards

Gathers together over 130 traditional Cornish recipes. With names such as 'Star-Gazey Pie' and 'Bill's Treacle Dunkers', this title features treats such as Cornish pasties and regional variations of jam, bread and wine recipes. It also includes fish recipes for Monkfish with Garlic and Fennel.

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Catherine Rothwell
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Catherine Rothwell
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