Wood Jacqui:
Tasting The Past

Recipes From The Stone Age To Present

The History Press Ltd (United Kingdom), 2009
Paperback, 160 pages
ISBN: 9780752447940
ISBN-10: 0752447947

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Tasting The Past

British Food from the Stone Age to the 20th Century. This book traces the development of British cooking from the Prehestoric period, through the medieval and early modern, to the advent of convenience foods in the post-Second World War period. The chronological chapters will trace the fads and fashions in food, as well as the influences which changed and moulded the British diet through the centuries.

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