International Dictionary Of Hospitality Management

Abridged Ed

Editor: JudyHolcomb

Elsevier Science & Technology (United Kingdom), 2007
Paperback, 336 pages
Size: 235x159 mm
ISBN: 9780750683852
ISBN-10: 0750683856

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International Dictionary Of Hospitality Management

Covers the relevant issues in the field of hospitality management from a sectoral and functional level. This dictionary is intended for those who are studying or working in the hospitality industry.

Related links:

Judy Holcomb
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
Elsevier Science & Technology

More information from Wikipedia:

Judy Holcomb
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