Davis Bernard, Lockwood Andrew, Pantelidis Ioannis, Alcott Peter:
Food And Beverage Management
Elsevier Science & Technology (United Kingdom), 2008
Paperback, 448 pages
Size: 216x280 mm
ISBN: 9780750667302
ISBN-10: 0750667303
List price: £24.99
You save: 5%
Food And Beverage Management
Features topics that include getting started in the restaurant business; menu planning; food and beverage operations and control; and, staffing issues including recruitment and turnover. This book also covers marketing including public relations and merchandising, and trends and development including franchising and environmental issues.

