Davis Bernard, Lockwood Andrew, Pantelidis Ioannis, Alcott Peter:
Food And Beverage Management

4 Rev Ed

Elsevier Science & Technology (United Kingdom), 2008
Paperback, 448 pages
Size: 216x280 mm
ISBN: 9780750667302
ISBN-10: 0750667303

Our price: £23.74
List price: £24.99
You save: 5%

Usually ships in 2-4 working days.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

Food And Beverage Management

Features topics that include getting started in the restaurant business; menu planning; food and beverage operations and control; and, staffing issues including recruitment and turnover. This book also covers marketing including public relations and merchandising, and trends and development including franchising and environmental issues.

Related links:

Bernard Davis
Andrew Lockwood
Ioannis Pantelidis
Peter Alcott
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
Elsevier Science & Technology

More information from Wikipedia:

Bernard Davis
Andrew Lockwood
Ioannis Pantelidis
Peter Alcott
© 2006-2009 Eruditor Ltd and its partners

Search

Whole catalogue
Transport industries

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |