Jones Peter:
Flight Catering

2 Rev Ed

Elsevier Science & Technology (United Kingdom), 2004
Paperback, 352 pages
Size: 246x189 mm
ISBN: 9780750662161
ISBN-10: 0750662166

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Flight Catering

The airline industry faces many challenges and a tight operational strategy is vital to survive. In-flight catering is a central part of these strategies. Endorsed by the International Flight Catering Association, this book acts as a guide to this area, taking the reader through aspects from marketing to cost control and logistics.

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Peter Jones
Aerospace & air transport industries
Transport industries
Industry & industrial studies
Economics, finance, business and industry
Elsevier Science & Technology

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Peter Jones
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