Food Supply Chain Management

Issues For The Hospitality And Retail Sectors

Editor: JaneEastman

Elsevier Science & Technology (United Kingdom), 2001
Paperback, 360 pages
Size: 246x189 mm
ISBN: 9780750647625
ISBN-10: 0750647620

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Food Supply Chain Management

The key to the success of a company is their ability to co-ordinate the key supply chain - their key suppliers and suppliers of suppliers. This book looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is, and its growing importance, and where it is going in the future.

Related links:

Jane Eastman
Purchasing & supply management
Management of specific areas
Business & management
Economics, finance, business and industry
Elsevier Science & Technology

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Jane Eastman
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