Food Supply Chain Management
Issues For The Hospitality And Retail Sectors
Editor: JaneEastman
Elsevier Science & Technology (United Kingdom), 2001
Paperback, 360 pages
Size: 246x189 mm
ISBN: 9780750647625
ISBN-10: 0750647620
Food Supply Chain Management
The key to the success of a company is their ability to co-ordinate the key supply chain - their key suppliers and suppliers of suppliers. This book looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is, and its growing importance, and where it is going in the future.

