Rabone Pam, Bulleid Ann, Coulthard Philip, Ware Malcolm John, Foote Rowland, Klaasen David:
Catering And Hospitality / Core Units / Student Guide

Food Preparation And Cooking

2 Rev Ed

Nelson Thornes Ltd (United Kingdom), 1996
Paperback, 124 pages
Size: 272x200 mm
ISBN: 9780748725670
ISBN-10: 0748725679

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Catering And Hospitality / Core Units / Student Guide

Published in conjunction with City and Guilds, this popular book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge.

Related links:

Pam Rabone
Ann Bulleid
Philip Coulthard
Malcolm John Ware
Rowland Foote
David Klaasen
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
Nelson Thornes Ltd

More information from Wikipedia:

Pam Rabone
Ann Bulleid
Philip Coulthard
Malcolm John Ware
Rowland Foote
David Klaasen
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