Rabone Pam, Bulleid Ann, Coulthard Philip, Ware Malcolm John, Foote Rowland, Klaasen David:
Catering And Hospitality / Core Units
/ Student Guide
Food Preparation And Cooking
Nelson Thornes Ltd (United Kingdom), 1996
Paperback, 124 pages
Size: 272x200 mm
ISBN: 9780748725670
ISBN-10: 0748725679
List price: £13.99
You save: 20%
Catering And Hospitality / Core Units / Student Guide
Published in conjunction with City and Guilds, this popular book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge.
Related links:
Pam RaboneAnn Bulleid
Philip Coulthard
Malcolm John Ware
Rowland Foote
David Klaasen
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
Nelson Thornes Ltd
More information from Wikipedia:
Pam RaboneAnn Bulleid
Philip Coulthard
Malcolm John Ware
Rowland Foote
David Klaasen

