Rabone Pam, Klaasen David, Groves Tony, Stevenson Daniel R., Kenyon Bob, Ware Malcolm John, Tallon Harry, Coulthard Philip, Foote Rowland:
Catering And Hospitality / Cookery Units
/ Student Guide
Food Preparation And Cooking
Nelson Thornes Ltd (United Kingdom), 1996
Paperback, 448 pages
Size: 272x200 mm
ISBN: 9780748725663
ISBN-10: 0748725660
List price: £19.99
You save: 20%
Catering And Hospitality / Cookery Units / Student Guide
Published in conjunction with City and Guilds, this popular book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge.
Related links:
Pam RaboneDavid Klaasen
Tony Groves
Daniel R. Stevenson
Bob Kenyon
Malcolm John Ware
Harry Tallon
Philip Coulthard
Rowland Foote
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
Nelson Thornes Ltd
More information from Wikipedia:
Pam RaboneDavid Klaasen
Tony Groves
Daniel R. Stevenson
Bob Kenyon
Malcolm John Ware
Harry Tallon
Philip Coulthard
Rowland Foote

