Banerji Chitrita:
Eating India

Exploring The Food And Culture Of The Land Of Spices

Bloomsbury Publishing Plc (United Kingdom), 2009
Paperback, 288 pages
Size: 198x129 mm
ISBN: 9780747596387
ISBN-10: 0747596387

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Eating India

Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen.

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Chitrita Banerji
National & regional cuisine
Food & drink / cookery
Family, home and practical interests
Bloomsbury Publishing Plc

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Chitrita Banerji
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