Banerji Chitrita:
Eating India
Exploring The Food And Culture Of The Land Of Spices
Bloomsbury Publishing Plc (United Kingdom), 2009
Paperback, 288 pages
Size: 198x129 mm
ISBN: 9780747596387
ISBN-10: 0747596387
List price: £8.99
You save: 30%
Eating India
Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen.

