Stevens Daniel:
Bread
River Cottage Handbook No. 3
Bloomsbury Publishing Plc (United Kingdom), 2009
Hardback, 224 pages
Size: 198x129 mm
ISBN: 9780747595335
ISBN-10: 074759533X
List price: £14.99
You save: 30%
Bread
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.

