Rodgers Rick:
Mastering Sauces: Salsas & Relishes
Editor: ChuckWilliams, Photographer: MarkThomas
Free Press , 2006
Hardcover, 141 pages
Size: 273x248 mm
ISBN: 9780743267373
ISBN-10: 0743267370
Rick Rodgers
Rick Rodgers Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") And Beloved Cookbooks On Everything From Fondue To Slow Cookers To Viennese Pastry. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The New York Tristate Area.
Mark Thomas
Mark Thomas</B> Is A Consultant Specializing In Change Management, Human Resource Management, And Executive Development. His Clients Include Major Corporations In Europe. Australia, And Southeast Asia.

