Scicolone Michele:
Mastering Pasta, Noodles & Dumplings
Editor: ChuckWilliams, Photographer: JeffKauck
Free Press , 2005
Hardcover, 143 pages
Size: 276x237 mm
ISBN: 9780743267342
ISBN-10: 0743267346
Michele Scicolone
Michele Scicolone Is A Food And Travel Writer And Cooking Teacher Whose Articles Appear In The "Washington Post", "Los Angeles Times", "Wine Spectator", And Many Other Publications. She Is The Author Of "Savoring Italy, Pizza Any Way You Slice It!" (Coauthored With Her Husband, Charles, An Italian Wine Expert), "A Fresh Taste Of Italy", "La Dolce Vita", And "The Antipasto Table". She Lives In New York City And Visits Italy Several Times Each Year.

