Rodgers Rick:
Williams-Sonoma Collection: American
Editor: ChuckWilliams, Photographer: NoelBarnhurst
Free Press , 2004
Hardcover, 120 pages
Size: 233x221 mm
ISBN: 9780743260640
ISBN-10: 0743260643
Rick Rodgers
Rick Rodgers Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") And Beloved Cookbooks On Everything From Fondue To Slow Cookers To Viennese Pastry. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The New York Tristate Area.
Noel Barnhurst
Noel Barnhurst's Photography Has Appeared In Magazines And Cookbooks, Including Seriously Simple. He Lives In The San Francisco Bay Area.

