Worthington Diane Rossen:
French
Editor: ChuckWilliams, Photographer: MarenCaruso
Simon & Schuster Source , 2004
Hardcover, 119 pages
Size: 238x222 mm
ISBN: 9780743249942
ISBN-10: 0743249941
Diane Rossen Worthington
Diane Rossen Worthington Is A Los Angeles-Based Food Writer And Consultant. Trained At The London Cordon Bleu And Taught By James Beard, Madeleine Kamman, Giuliano Bugialli, And Jacques Pa(C)Pin, She Has Won The Prestigious James Beard Award For Her Work As A Radio Broadcaster. Worthington's Cookbooks Include "The Cuisine Of California, The Taste Of Summer, The California Cook, " And "American Bistro." She Also Created The Recipes For "Picnics And Tailgates" And "Snow Country Cooking" In The Williams-Sonoma Outdoors Series.<P>
Maren Caruso
Maren Caruso's Photography Has Been Featured In More Than 20 Cookbooks. She Lives In San Francisco.

