Dessert
Text by (art/photo books): Abigail JohnsonDodge, Editor: ChuckWilliams, Photographer: MarenCaruso
Free Press , 2002
Hardcover, 120 pages
Size: 240x220 mm
ISBN: 9780743226431
ISBN-10: 0743226437
Abigail Johnson Dodge
Abigail Johnson Dodge Is An Author, Culinary Instructor, And Pastry Chef Trained At La Varenne. She Is The Author Of "Great Fruit Desserts" And Williams-Sonoma's "The Kidas Cookbook" And Was A Contributor To The New "Joy Of Cooking." Ms. Dodge Has Also Been An Editor At "Woman's Day" And "Parents" Magazines And Was The Founding Director Of The Test Kitchen At "Fine Cooking" Magazine. Currently She Lives In Connecticut And Is A Contributing Editor For "Fine Cooking."<P>
Maren Caruso
Maren Caruso's Photography Has Been Featured In More Than 20 Cookbooks. She Lives In San Francisco.

