Rodgers Rick:
The Williams-Sonoma Collection: Chicken
Editor: ChuckWilliams
Free Press , 2001
Hardcover, 120 pages
Size: 237x219 mm
ISBN: 9780743224413
ISBN-10: 0743224418
Rick Rodgers
Rick Rodgers Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") And Beloved Cookbooks On Everything From Fondue To Slow Cookers To Viennese Pastry. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The New York Tristate Area.

