Mesnier Roland:
Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
Illustrator: JohnBurgoyne, Photographer: MarenCaruso
Simon & Schuster, 2004
Hardcover, 560 pages
Size: 246x193 mm
ISBN: 9780743223171
ISBN-10: 0743223179
Roland Mesnier
Roland Mesnier, A Frenchman And Naturalized American, Has Experienced The Highest Echelons Of Power Firsthand. Born Into A Working-Class Family In France And One Of Nine Children, Mesnier Is A Self-Made Man Par Excellence. Christian Malard, Who Co-Wrote The Book, Is A Journalist For France Té Lé Vision And An Expert On International Relations.
John Burgoyne
John Burgoyne (Australia) Is A Professor Of Management Learning At Lancaster University.
Maren Caruso
Maren Caruso's Photography Has Been Featured In More Than 20 Cookbooks. She Lives In San Francisco.

