Dhillon Kris:
The New Curry Secret

Constable And Robinson (United Kingdom), 2009
Paperback, 192 pages
Size: 210x190 mm
ISBN: 9780716022046
ISBN-10: 0716022044

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The New Curry Secret

Presents vibrant Indian dishes served in restaurants. This book shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani, to name just a few. It also includes a specific recipe for the curry sauce.

Related links:

Kris Dhillon
National & regional cuisine
Food & drink / cookery
Family, home and practical interests
Constable And Robinson

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Kris Dhillon
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