Dhillon Kris:
The Curry Secret

How To Cook Real Indian Restaurant Meals At Home

Constable And Robinson (United Kingdom), 2008
Paperback, 128 pages
Size: 197x130 mm
ISBN: 9780716021919
ISBN-10: 0716021919

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The Curry Secret

Includes a choice of dishes and recipes from Chicken Tikka Masala to Onion Bhajee and Aloo Gobi to Lamb Biryani.

Related links:

Kris Dhillon
National & regional cuisine
Food & drink / cookery
Family, home and practical interests
Constable And Robinson

More information from Wikipedia:

Kris Dhillon
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