Mendel Janet:
Traditional Spanish Cooking

Frances Lincoln Publishers Ltd (United Kingdom), 2006
Paperback, 256 pages
Size: 230x201 mm
ISBN: 9780711226777
ISBN-10: 0711226776

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Traditional Spanish Cooking

Presented in paperback, this work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chicken, Asturias stuffed sardines and Galician fish stew to Castilian roast baby lamb and shepherds' stew from La Mancha. Its introductions set the food in the context of a land on the crossroads of civilizations.

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Janet Mendel
National & regional cuisine
Food & drink / cookery
Family, home and practical interests
Frances Lincoln Publishers Ltd

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Janet Mendel
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