Kettner Auguste, Quayson Ato:
Kettner's Book of the Table: A Manual of Cookery -- Practical, Theoretical, Historical
Editor: KeithCrome
Columbia University Press , 2006
Hardcover, 500 pages
ISBN: 9780710310842
ISBN-10: 0710310846
Ato Quayson
Ato Quayson Is Lecturer In English And Fellow Of Pembroke College, Cambridge.
Keith Crome
Keith Crome Is Teaching Fellow In Philosophy At Manchester Metropolitan University.<Br>
