Lee Sandra:
Semi-Homemade Cooking 2
Introduction by: TylerFlorence
John Wiley & Sons , 2005
Quality paperback, 240 pages
Size: 246x232 mm
ISBN: 9780696227158
ISBN-10: 0696227150
Sandra Lee
Sandra Lee Is An Internationally Acclaimed Lifestylist. And New York Times Best-Selling Author. She Is The Premier Authority Of Semi-Homemade. Cooking-A Quick And Easy Method Of Food Preparation Where Nothing Is Made From Scratch, But Everything Tastes Homemade.<P>Her Down-To-Earth Cooking Approach, Savvy Short-Cuts, And Food And Style Ideas Are A Huge Hit On Semi-Homemade Cooking With Sandra Lee, One Of Food Network's Hottest Cooking Shows.<P>In Addition To Her Enormously Popular Show, Sandra Lee Has Shared Her Time-Saving Tips And Techniques On Many Nationally Recognized Programs, Such As Th
Tyler Florence
Florence Brings A Unique Perspective To The Table With His Understanding Of How Americans Like To Cook And Eat Today, Having Helped People Across The Country With Their Cooking Challenges. Before Becoming A Celebrity Chef On The Food Network, He Was The Executive Chef At The Award-Winning Restaurant Cafeteria In Manhattan. He Trained At The College Of Culinary Arts At Johnston & Wales University In South Carolina. He Has Been Featured In "Food & Wine, Gq, The Wall Street Journal, Usa Weekend", And "People", And Created Specially Branded Menu Items For Applebee's Restaurant Chain, Appearing In
