Douglas Tom:
Tom Douglas' Seattle Kitchen

William Morrow Cookbooks , 2001
Hardcover, 288 pages
Size: 262x212 mm
ISBN: 9780688172428
ISBN-10: 0688172423

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Tom Douglas

Tom Douglas, A Delaware Native, Grew Up On Blue Crabs Steamed With Loads Of Old Bay Spice, But He Later Moved To Seattle, Where Dungeness Is King. For The Last Twenty Years, Tom's Dungeness Crab Cakes Have Been One Of The Top-Selling Dishes In His Popular Restaurants. Along With His Wife And Business Partner, Jackie Cross, Tom Owns Four Of Seattle's Most Exciting Restaurants: Dahlia Lounge, Etta's, Palace Kitchen, And Lola, As Well As Dahlia Bakery And A Catering Business, Tom Douglas Catering And Events. Tom Is The Author Of "Tom Douglas' Seattle Kitchen", Which Won A James Beard Award, And "

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Tom Douglas
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