Woods Sylvia, Clark Melissa:
Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, to Harlem
William Morrow Cookbooks , 1999
Hardcover, 288 pages
Size: 244x197 mm
ISBN: 9780688162191
ISBN-10: 0688162193
Sylvia Woods
Sylvia Woods, Born In Hemingway, South Carolina, Started The World-Famous Sylvia's Restaurant In 1963 And Opened A Second Restaurant In Atlanta In 1997. She Owns A Line Of Canned And Bottled Food Products That Is Sold In Supermarkets Across The Country. Sylvia Lives In Mount Vernon, New York, With Her Husband, Herbert.
Melissa Clark
Claudia Fleming Is The Pastry Chef Of Gramercy Tavern In New York City. She Is The Recipient Of The 2000 James Beard Award For Outstanding Pastry Chef. Her Work Has Been Celebrated In Publications Such As "The New York Times, Bon Appetit, Food & Wine, Saveur, Vogue," And "Time," <Br>Melissa Clark Is A Regular Contributor To "The New York Times," Among Other Publications. She Is The Author Of Eleven Cookbooks.

