Bell Chris, Neaves Paul, Williams Anthony:
Food Microbiology And Laboratory Practice

Blackwell Science Ltd (United Kingdom), 2005
Hardback, 336 pages
Size: 249x179 mm
ISBN: 9780632063819
ISBN-10: 0632063815

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Food Microbiology And Laboratory Practice

Ever-increasing public interest and concern over food safety, as well as commercial pressure to improve food quality and extend product shelf life, have greatly increased the responsibility and accountability of all those involved in the microbiological examination of foods and food-related samples.

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Chris Bell
Paul Neaves
Anthony Williams
Food manufacturing & related industries
Manufacturing industries
Industry & industrial studies
Economics, finance, business and industry
Blackwell Science Ltd

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Chris Bell
Paul Neaves
Anthony Williams
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