Bamforth Charles W.:
Food, Fermentation And Micro-Organisms
Blackwell Science Ltd (United Kingdom), 2005
Hardback, 240 pages
Size: 251x179 mm
ISBN: 9780632059874
ISBN-10: 0632059877
Food, Fermentation And Micro-Organisms
Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs.

