Bamforth Charles W.:
Food, Fermentation And Micro-Organisms

Blackwell Science Ltd (United Kingdom), 2005
Hardback, 240 pages
Size: 251x179 mm
ISBN: 9780632059874
ISBN-10: 0632059877

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Food, Fermentation And Micro-Organisms

Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs.

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Charles W. Bamforth
Biochemistry
Biology, life sciences
Mathematics and science
Blackwell Science Ltd

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Charles W. Bamforth
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