Berley Peter, Singer Zoe:
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
Houghton Mifflin Harcourt (Hmh) , 2007
Hardcover, 342 pages
Size: 237x196 mm
ISBN: 9780618658657
ISBN-10: 0618658653
Peter Berley
Peter Berley Is A Private Chef, Caterer, And Cooking Instructor. The Former Executive Chef Of The World-Renowned Angelica Kitchen Restaurant In New York City, He Holds Classes At The Institute Of Culinary Education, The Natural Gourmet Institute For Food And Health, And The Miette Culinary Studio. He Is A Contributor To Cooking Light And Fine Cooking Magazines And The Author Of The Modern Vegetarian Kitchen, Winner Of The James Beard Foundation And Iacp Cookbook Awards. He Lives With His Family In Dobbs Ferry, New York.

