Pepin Jacques:
Jacques Pepin Fast Food My Way
Photographer: BenFink
Houghton Mifflin Harcourt (Hmh) , 2004
Hardcover, 240 pages
Size: 239x191 mm
ISBN: 9780618393121
ISBN-10: 0618393129
Jacques Pepin
Jacques Pepin Is The Celebrated Host Of Award-Winning Cooking Shows On National Public Television, Master Chef, Food Columnist, Cooking Teacher, And Author Of Nineteen Cookbooks. Jacques Is The Dean Of Special Programs At The French Culinary Institute In Manhattan And An Adjunct Faculty Member At Boston University.
Ben Fink
Ben Fink Received His Art Education At The University Of Memphis And Memphis College Of Art. A Freelance Photographer Since 1986, He Has Photographed For Magazines Such As Saveur, Food & Wine, Bon Appetit, And Scientific American. He Lives In New York.

