Yard Sherry:
The Secrets of Baking: Simple Techniques for Sophisticated Desserts

Foreword by: JacquesPepin

Houghton Mifflin Harcourt (Hmh) , 2003
Hardcover, 395 pages
Size: 262x209 mm
ISBN: 9780618138920
ISBN-10: 0618138927

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Sherry Yard

Sherry Yard Is The Executive Pastry Chef For Wolfgang Puck Worldwide, Which Includes Spago, Cut, And Chinois. Her Desserts Play Leading Roles At The Academy Awards, Grammy Awards, And Emmy Awards. In Addition To Winning A James Beard Award For Outstanding Pastry Chef In 2002, She Won A James Beard Award For Best Dessert Cookbook For The Secrets Of Baking. She Was Named Pastry Chef Of The Year By Bon Appetit In 2000.

Jacques Pepin

Jacques Pepin Is The Celebrated Host Of Award-Winning Cooking Shows On National Public Television, Master Chef, Food Columnist, Cooking Teacher, And Author Of Nineteen Cookbooks. Jacques Is The Dean Of Special Programs At The French Culinary Institute In Manhattan And An Adjunct Faculty Member At Boston University.

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Sherry Yard
Jacques Pepin
Houghton Mifflin Harcourt (Hmh)

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Sherry Yard
Jacques Pepin
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