Tsai Ming, Boehm Arthur:
Simply Ming: Easy Techniques for East-Meets-West Meals

Clarkson N Potter Publishers , 2003
Hardcover, 272 pages
Size: 261x199 mm
ISBN: 9780609610671
ISBN-10: 0609610678

Our price: £13.90
You save: 30%

Usually ships in 1-2 working days.

Will be shipped from: United States
 Add to Shopping Basket 

Ming Tsai

Tsai Is Chef/Proprietor Of Blue Ginger In Wellesley, Ma, A 1999 James Beard Nominee For Best New Restaurant. He Was Named Chef Of The Year By Esquire In 1998 And Was Awarded An Emmy For His Work On Food Network's Cooking Show "East Meets West With Ming Tsai".

Arthur Boehm

Ming Tsai Is Chef/Proprietor Of Blue Ginger In Wellesley, Massachusetts, A 1999 James Beard Nominee For Best New Restaurant. He Was Named Chef Of The Year By Esquire In 1998 And Was Awarded An Emmy For His Work On Food Network's Highly Rated Cooking Show, East Meets West With Ming Tsai. He Has Also Created A Signature Series Of Ceramic Knives, Produced By Kyocera. He And His Wife, Polly, Live In Massachusetts. <Br>Arthur Boehm Writes About Food For A Number Of National Publications And Is Coauthor Of The Modern Seafood Cook And Empire Kosher Chicken Cookbook. He Lives In New York City.

Related links:

Ming Tsai
Arthur Boehm
Clarkson N Potter Publishers

More information from Wikipedia:

Ming Tsai
Arthur Boehm
© 2006-2009 Eruditor Ltd and its partners

Search

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |